Café Giảng
Destination for coffee lovers

Café Giảng is located humbly deep in a small alley on Nguyen Huu Huan Street, in the Old Quarter. The shop can be hard to find, but the experiences you get are well worth the effort.

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Egg Coffee
The taste of sophistication

Café Giảng is headquartered in Hanoi, Vietnam, is the birthplace of egg coffee, invented in 1946 by Mr. Nguyen Van Giang, the father of the current owner, and a bartender at the 5-star hotel Sofitel Legend Metropole in Hanoi at that time.

  • No.1: 39 Nguyen Huu Huan, Hoan Kiem, Hanoi
    No.2: 3th floor - Foodhall, Lotte Mall Tay Ho, Hanoi
  • +84 917 00 22 99
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Menu
since

1946

about
The famous egg coffee is a new type of coffee made by whisking eggs and condensed milk into custard cream, placing it on top of the coffee, scooping it up and mixing it. Creamy and smooth. It's like drinking custard cream, and it's a coffee with a delicate balance between bitterness and sweetness.
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Smell
Of subtlety

The delicate taste has become popular among guests in Vietnam and abroad.

FIND THE WAY
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  • Awesome Aroma Maecenas dapibus mattis eros, at fermentum sapien malesuada sit amet. Quisque in sollicitudin eros.

About Café Giảng

Café Giảng Menu

For more than 76 years, Mr. Giang’s “egg coffee” is not only loved by locals but also special coffee lovers, with the same taste and recipe.

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